Mocha Cupcakes: The Best Indulgent Treat for Coffee Lovers
Delicious mocha cupcakes perfect for coffee lovers, combining rich chocolate and brewed coffee flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup buttermilk
- 1/2 cup brewed coffee
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, mix the dry ingredients: flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk together the wet ingredients: buttermilk, brewed coffee, oil, egg, and vanilla.
- Combine the wet and dry mixtures until just combined, then fold in the chocolate chips.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool completely before frosting.
Notes
- Make sure your ingredients are at room temperature for the best results.
- These cupcakes can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: mocha, cupcakes, coffee, dessert, indulgent