Print

Moist Banana Bread: Easy Recipe for the Best Homemade Delight

Moist Banana Bread

This Moist Banana Bread recipe is an easy way to create a deliciously moist and flavorful treat that’s perfect for any occasion.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 beaten egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract; mix well.
  6. Stir in the flour until just incorporated.
  7. Pour the mixture into a greased loaf pan.
  8. Bake for 60-65 minutes or until a toothpick inserted comes out clean.
  9. Let it cool before slicing.

Notes

  • For added flavor, include chopped nuts or chocolate chips.
  • This bread is best served warm or at room temperature.

Nutrition

Keywords: Moist Banana Bread, Banana Bread Recipe, Easy Banana Bread