Mom’s White Chicken Chili: An Easy Comfort Food Delight

Introduction to Mom’s White Chicken Chili

Why you need this comforting chili recipe in your life

When the temperatures drop or if you just need a little extra warmth, there’s nothing quite like a bowl of Mom’s White Chicken Chili to soothe the soul. This recipe, a family favorite that’s passed down through generations, embodies comfort in every bite. Unlike traditional red chili, this version features a creamy base that’s light but incredibly satisfying, making it perfect for any occasion—whether it’s a bustling weeknight dinner or a cozy gathering with friends.

Why is this chili so special? Well, for starters, it combines tender pieces of chicken with the robust flavors of green chiles and spices, creating a symphony of taste that’s simply irresistible. Plus, using Turkey Bacon and Chicken Ham adds a unique twist, appealing to those who want to enjoy a hearty meal without compromising on health. Believe me, this twist makes a world of difference!

You’ll love that this dish requires minimal prep time but delivers maximum flavor. Most ingredients, like beans and corn, are pantry staples, which means you can whip it up with very little notice. Imagine coming home after a long day at work to find dinner is ready in just a matter of minutes! According to experts, such one-pot meals not only save time but also encourage healthier eating habits because they’re so easy to prepare.

If you’re wondering about versatility, let me tell you—this chili can be customized to fit your cravings. Try adding avocado slices, sour cream, or cheese on top for that extra layer of flavor. You can even switch up the type of beans used, making it suitable for whatever you have on hand or what’s in season.

If you want to read more about the benefits of cooking with chicken or how to incorporate more healthy proteins into your diet, check out resources like Healthline. Trust me; this isn’t just another recipe—it’s a ticket to cherished moments with family and friends. Prepare to save a special spot for Mom’s White Chicken Chili in your culinary lineup!

Ingredients for Mom’s White Chicken Chili

Essential pantry staples and fresh ingredients

Making Mom’s White Chicken Chili isn’t just about throwing ingredients together; it’s about balancing flavor and comfort in every bite. Here’s what you’ll need:

• Fresh Ingredients:

• 2 cups cooked chicken (shredded or diced)

• 1 cup chicken ham, diced

• 1-2 cups white beans (like Great Northern or cannellini)

• 1 medium onion, chopped

• 2-3 cloves of garlic, minced

• 1-2 jalapeños, diced (optional for heat)

• 2-3 cups greens like spinach or kale

• Pantry Staples:

• 4 cups low-sodium chicken broth

• 1 teaspoon cumin

• 1 teaspoon oregano

• Salt and pepper to taste

• 1 cup cream cheese for that luscious finish

This combination of simple pantry staples and fresh ingredients not only enhances the taste but also makes the dish feel hearty and satisfying. You might be surprised to learn that white beans are an excellent source of protein and fiber, offering a nutritious boost to your meal! Curious about more cooking tips? Check out the USDA guidelines on legumes for insight into adding nutritious food to your diet.

Preparing Mom’s White Chicken Chili

Creating Mom’s White Chicken Chili is not just about following a recipe; it’s a nostalgic journey filled with love and warmth. Each step brings you closer to a delightful dish that will fill your home with the comforting aroma of spices and hearty flavors. Let’s dive into the preparation!

Gather and prepare your ingredients

Before you start, it’s important to have everything at your fingertips. Here’s what you’ll need:

• 2 cups shredded cooked chicken (using rotisserie chicken saves time)
• 2 cans of white beans (like cannellini or great northern)
• 1 can of diced green chiles (mild or spicy, depending on your taste)
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 2 cups chicken broth (or you can use low-sodium broth for a healthier option)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup of shredded cheese (cheddar or pepper jack)
• Sour cream for serving
• Olive oil for sautéing

As you’re gathering your ingredients, think about any personal touches you want to add. Maybe a squeeze of lime before serving or a sprinkle of cilantro—that’s the beauty of cooking; it’s all about making it your own!

Sauté the onions and create the roux

In a large pot, heat a drizzle of olive oil over medium heat. Once hot, add the chopped onions and sauté until they are translucent, about 4-5 minutes. The goal here is to build a flavorful base for your Mom’s White Chicken Chili. Next, add the minced garlic and cook for an additional minute.

To thicken your chili, you’ll want to create a roux. Sprinkle a couple of tablespoons of flour over the sautéed onions and garlic, stirring constantly for 1-2 minutes until the flour is golden. This step adds depth to the flavor and a nice, creamy texture, giving your chili the perfect consistency.

Combine beans, chiles, and the roux in the slow cooker

Now, let’s bring everything together! Transfer your sautéed onion-garlic mixture into a slow cooker. Then add the white beans, diced green chiles, and your homemade roux. Pour in the chicken broth and stir everything together until well combined. This is where magic starts happening.

A slow cooker is ideal for this dish because it allows the flavors to meld beautifully over time. If you don’t have one, you can simmer everything on low heat in a pot for about 30 minutes, stirring occasionally.

Add chicken and seasonings for flavor

Now, it’s time for the star of the show—chicken! Add your shredded cooked chicken to the slow cooker, along with the cumin and chili powder. Season with salt and pepper to taste. Give everything a good stir.

The chicken will soak up all those delicious spices, creating a warm hug in a bowl. For a bit of heat, consider tossing in some diced jalapeños or a few dashes of hot sauce. It’s all about finding that balance of flavors that makes this chili truly special.

Finish with cheese and sour cream before serving

Near the end of cooking (after about 4-6 hours on low), it’s time to add some creaminess to your Mom’s White Chicken Chili. Stir in the shredded cheese just until melted, which enhances the richness of the dish.

When you’re ready to serve, dish it out into bowls, adding a dollop of sour cream on top. Consider garnishing with fresh cilantro or crushed tortilla chips for added texture. And there you have it! A hearty, delicious bowl of chili that’s ready to warm your heart and satisfy your appetite.

Remember, cooking is about sharing and enjoying together, so gather your friends or family around the table and enjoy the comforting taste of Mom’s White Chicken Chili. Who will be asking for seconds?

Variations of Mom’s White Chicken Chili

When it comes to Mom’s White Chicken Chili, its deliciousness can be stretched into different, exciting variations! Whether you’re in the mood for a little extra heat or trying to accommodate a vegetarian friend, there’s a twist for everyone.

Spice It Up with Spicy White Chicken Chili

If you’re a fan of a little kick, try adding spices like cayenne pepper or jalapeños to your Mom’s White Chicken Chili. The heat blends beautifully with the creaminess of the broth, giving it an invigorating depth. For an even bolder flavor, consider using a spicy rotisserie chicken or adding some zesty green chilies. Your taste buds will thank you! If you want to learn more about incorporating spices into your cooking, check out this guide on spice blends.

A Vegetarian Alternative: White Bean Chili

Looking for a meat-free option? No problem! Create a comforting vegetarian white bean chili by swapping out the chicken for hearty white beans like cannellini or navy beans. You can also enhance the dish with a variety of vegetables like bell peppers, zucchini, and even kale. For added creaminess, try incorporating coconut milk or cashew cream, which elevate the flavor while keeping things vegetarian. This variation retains the soul of Mom’s White Chicken Chili while catering to plant-based diets.

Having a festive gathering or simply craving a comforting bowl? These variations not only offer flavor versatility but can also help you explore new culinary horizons while keeping those family favorites alive. Dive into the world of chili—your kitchen awaits!

Cooking Tips and Notes for Mom’s White Chicken Chili

Slow Cooker vs. Stovetop Preparation

When it comes to making Mom’s White Chicken Chili, the choice between slow cooker and stovetop really depends on your schedule. If you’re looking for a hands-off approach, the slow cooker is ideal. Simply toss in your ingredients in the morning, set it to low, and return to a warm, hearty chili by dinner. On the other hand, if you’re craving immediate comfort, stovetop preparation can have your chili ready in under an hour. Just sauté your vegetables and protein, then simmer everything together!

Ingredient Substitutions for Dietary Preferences

Flexibility is key with Mom’s White Chicken Chili. If you’re looking to cater to specific dietary needs, here are some easy swaps:

• Chicken: Use shredded rotisserie chicken or even canned chicken for a quick alternative.
• Turkey Bacon: This leaner option can be substituted for regular bacon without sacrificing flavor.
• Chicken Ham: Great for those wanting a smokier flavor.
• Beans: If you’re avoiding legumes, swap them out for corn or quinoa.

Feel free to get creative with your ingredients! For more tips on cooking substitutions, check out this helpful guide on healthyeating.org.

Serving Suggestions for Mom’s White Chicken Chili

When it comes to Mom’s White Chicken Chili, sides and toppings can truly elevate your meal experience. Let’s dive into some delicious ideas that will make your chili night something special!

Perfect sides to complement your chili

• Cornbread: There’s nothing quite like a warm, buttery cornbread to scoop up that creamy chili. It’s a match made in heaven!
• Garden Salad: A fresh garden salad with crisp veggies can balance the richness of the chili. Try a tangy vinaigrette to add a zesty kick.
• Rice or Quinoa: Serving your chili over a mound of fluffy white rice or nutty quinoa adds heartiness, making it even more satisfying.

Toppings to enhance Mom’s White Chicken Chili

• Avocado: Creamy slices of avocado bring an extra layer of flavor and texture.
• Turkey Bacon Crumbles: For a bit of crunch, sprinkle some crispy turkey bacon over your chili. It adds a delightful smoky flavor.
• Cheese: A sprinkle of shredded cheese—be it cheddar, Monterey Jack, or even a spicy pepper jack—can take your bowl of chili to the next level.

Embrace the comforting warmth of your chili with these delicious accompaniments! For more pairings, check out resources like Bon Appétit for inspiration. What’s your favorite way to enjoy chili?

Time Breakdown for Mom’s White Chicken Chili

Preparation time

Getting ready to whip up Mom’s White Chicken Chili is a breeze! You’ll need about 15 minutes to chop your ingredients, measure the spices, and gather everything you need. It’s a great way to unwind after a busy day, especially if you enjoy a little kitchen therapy! If you’re looking for tips on efficient meal prep, check out these helpful guides.

Cooking time

Once everything’s prepped, the magic happens over roughly 30 minutes on the stovetop. Just simmer your ingredients, and let those flavors meld together beautifully.

Total time

In total, you’re looking at about 45 minutes from start to finish for this comforting chili. Perfect for a weeknight dinner, especially if you want to impress friends or family with minimal effort! Dive into the flavors and enjoy a cozy meal that everyone will love.

For variations and expert tips, consider checking these cooking resources to elevate your chili game!

Nutritional Facts for Mom’s White Chicken Chili

When you’re whipping up a comforting bowl of Mom’s White Chicken Chili, it’s good to know what you’re fueling your body with. Here’s a quick rundown of its nutritional value per serving to keep you informed.

Calories per Serving

This hearty chili comes in at approximately 350 calories per serving. It’s a filling meal packed with flavor without tipping the calorie scale too much.

Protein Content

One of the standout features of Mom’s White Chicken Chili is its impressive 25 grams of protein per serving. This is perfect for anyone looking to maintain muscle or simply enjoy a hearty meal!

Sodium Levels

Keeping an eye on sodium intake? The chili contains roughly 800 mg of sodium per serving, which is fairly moderate—especially if you’re incorporating it into a balanced diet. Opt for low-sodium broth to cut back if needed.

For more on building a nutritious diet, consider checking out resources from the American Heart Association for guidance on sodium and overall health. If you want a little more protein in a dish collaborating with Mom’s White Chicken Chili, how about pairing it with a side of quinoa? It adds nutritional benefits and a delightful texture!

FAQs about Mom’s White Chicken Chili

How can I make this chili spicier?

If you like your Mom’s White Chicken Chili with a kick, there are several easy ways to amp up the heat:

• Add Jalapeños: Fresh or pickled, chopped jalapeños can give your chili a vibrant spiciness that complements the creamy texture.
• Use Spicy Salsa: Swap out the regular salsa for a spicy version or add a few dashes of your favorite hot sauce to the pot.
• Incorporate Red Pepper Flakes: A sprinkle of red pepper flakes will infuse heat throughout the dish without overwhelming its creamy goodness.

Feel free to taste as you go, so you capture that perfect level of heat for your palate!

Can I freeze leftovers of Mom’s White Chicken Chili?

Absolutely! Freezing leftovers of Mom’s White Chicken Chili is a great way to enjoy a warm bowl later or meal prep for the week ahead. Here are some tips:

• Cool it first: Allow the chili to cool completely before transferring it to an airtight container.
• Portion it out: Consider freezing in smaller batches for easy reheating.
• Label and date: Don’t forget to label your containers with the date—it’ll keep your freezer organized and help you enjoy this delicious dish at its best.

When you’re ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stove until piping hot.

What can I use as a substitute for the rotisserie chicken?

If you don’t have rotisserie chicken on hand (or prefer a different protein), there are plenty of substitutes you can use in your Mom’s White Chicken Chili:

• Cooked Chicken Breast: Shredded or diced, this is a lean alternative.
• Canned Chicken: In a pinch, canned chicken works, just make sure to drain it well.
• Turkey: Ground turkey can be a delightful twist, adding a slightly different flavor while keeping it lean.

Whether you’re adapting based on dietary preferences or just using what you have at home, your chili will still turn out delicious!

Conclusion on Mom’s White Chicken Chili

Why this chili recipe is a must-try for homemade meal enthusiasts

When you think about comfort food, Mom’s White Chicken Chili should be at the top of your list. This dish shines with its blend of tender chicken, vibrant spices, and creamy textures, making it perfect for chilly nights or casual gatherings. It’s not only delightfully filling but also incredibly versatile—feel free to add your favorite toppings like avocado, jalapeños, or a dollop of sour cream.

Plus, this easy-to-follow recipe allows you to whip up a delicious homemade meal in under an hour! So, why not gather your friends and family and enjoy this delightful chili together? Dive into the flavors and create lasting memories! For more inspiration, check out Food Network for tips on serving chili in creative ways. Happy cooking!

Mom’s White Chicken Chili: An Easy Comfort Food Delight

Print Recipe

A cozy and satisfying dish perfect for chilly evenings.

• Author: Souzan
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: soup
• Method: stovetop
• Cuisine: American
• Diet: gluten-free

Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded
• 1 can white beans, drained and rinsed
• 1 can corn, drained
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 4 cups chicken broth
• 1 cup sour cream
• 1 cup shredded cheese

Instructions

1. In a large pot, sauté onion and garlic until soft.
2. Add the shredded chicken, white beans, corn, cumin, chili powder, and chicken broth.
3. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Stir in sour cream and cheese until melted and combined.
5. Serve hot, garnished with extra cheese if desired.

Notes

• This chili is great with toppings like avocado or cilantro.
• You can adjust the spice level by adding jalapeños.

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 8g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Mom’s White Chicken Chili, comfort food, chili recipe