Mom’s White Chicken Chili: An Easy Comfort Food Delight
A cozy and satisfying dish perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 4 cups chicken broth
- 1 cup sour cream
- 1 cup shredded cheese
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add the shredded chicken, white beans, corn, cumin, chili powder, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in sour cream and cheese until melted and combined.
- Serve hot, garnished with extra cheese if desired.
Notes
- This chili is great with toppings like avocado or cilantro.
- You can adjust the spice level by adding jalapeños.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mom’s White Chicken Chili, comfort food, chili recipe