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Mongolian Ground Beef Noodles Recipe: Easy Comfort Food Delight

Mongolian Ground Beef Noodles Recipe

A quick and delicious recipe for Mongolian Ground Beef Noodles that the whole family will love.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces noodles
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 bell pepper, sliced
  • 1 teaspoon ginger, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 2 green onions, chopped

Instructions

  1. Cook the noodles according to the package instructions.
  2. In a large skillet, heat the vegetable oil over medium heat.
  3. Add the ground beef and cook until browned.
  4. Add the onion, bell pepper, garlic, and ginger, and sauté until the vegetables are tender.
  5. Stir in the soy sauce and sesame oil.
  6. Mix the cooked noodles with the beef and vegetable mixture.
  7. Garnish with chopped green onions and serve.

Notes

  • Use any type of noodles you prefer.
  • Adjust the seasoning according to your taste.

Nutrition

Keywords: Mongolian, Ground Beef, Noodles, Easy Recipe