Mushroom Cauliflower Skillet: Easy Comfort Food Delight
A delightful and easy-to-make mushroom cauliflower skillet that brings the comfort of home cooking. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Sauté
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cauliflower florets
- 1 cup sliced mushrooms
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced mushrooms and cauliflower florets.
- Sprinkle garlic powder, salt, and pepper.
- Cook until tender and lightly browned, about 10 minutes.
- Serve warm.
Notes
- For added flavor, consider adding herbs such as thyme or parsley.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Mushroom Cauliflower Skillet, comfort food, easy recipe