Mushroom Pizza with Fresh Herbs: The Best Homemade Delight
Enjoy the incredible flavors of homemade Mushroom Pizza with Fresh Herbs, perfect for any pizza-loving occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 1 pizza 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 packet active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 2 cups sliced mushrooms
- 1 cup shredded mozzarella cheese
- 1/2 cup fresh basil
- 1 tablespoon fresh oregano
- 1/2 cup marinara sauce
- Preheat the oven to 475°F (245°C).
- In a bowl, mix warm water with yeast and let it sit for 5 minutes.
- In a large bowl, combine flour and salt.
- Add the yeast mixture and olive oil to the flour and mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes.
- Roll the dough out into a pizza shape.
- Place the dough on a pizza stone or baking sheet.
- Spread marinara sauce over the base.
- Add sliced mushrooms, mozzarella cheese, and herbs on top.
- Bake for 12-15 minutes until the crust is golden.
- Remove from the oven, slice, and serve hot.
Notes
- For extra flavor, add garlic or red pepper flakes.
- Experiment with different cheese options.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Mushroom Pizza, Homemade Pizza, Fresh Herbs, Pizza Recipe