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Mushroom Pizza with Fresh Herbs: The Best Homemade Delight

Mushroom Pizza with Fresh Herbs

Enjoy the incredible flavors of homemade Mushroom Pizza with Fresh Herbs, perfect for any pizza-loving occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 packet active dry yeast
  • 3/4 cup warm water
  • 2 tablespoons olive oil
  • 2 cups sliced mushrooms
  • 1 cup shredded mozzarella cheese
  • 1/2 cup fresh basil
  • 1 tablespoon fresh oregano
  • 1/2 cup marinara sauce

Instructions

  1. Preheat the oven to 475°F (245°C).
  2. In a bowl, mix warm water with yeast and let it sit for 5 minutes.
  3. In a large bowl, combine flour and salt.
  4. Add the yeast mixture and olive oil to the flour and mix until a dough forms.
  5. Knead the dough on a floured surface for 5-7 minutes.
  6. Roll the dough out into a pizza shape.
  7. Place the dough on a pizza stone or baking sheet.
  8. Spread marinara sauce over the base.
  9. Add sliced mushrooms, mozzarella cheese, and herbs on top.
  10. Bake for 12-15 minutes until the crust is golden.
  11. Remove from the oven, slice, and serve hot.

Notes

  • For extra flavor, add garlic or red pepper flakes.
  • Experiment with different cheese options.

Nutrition

Keywords: Mushroom Pizza, Homemade Pizza, Fresh Herbs, Pizza Recipe