Mushroom Stuffed Chicken: Juicy Delight with Turkey Bacon
A delicious recipe for Mushroom Stuffed Chicken that combines juicy chicken with savory mushroom filling and crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 large chicken breasts
- 1 cup mushrooms, chopped
- 3 slices turkey bacon, cooked and crumbled
- 1/2 cup cream cheese
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté mushrooms until they are tender.
- In a bowl, mix the cooked mushrooms, turkey bacon, cream cheese, green onions, garlic powder, onion powder, salt, and pepper.
- Cut a pocket in each chicken breast and stuff with the mushroom mixture.
- Place stuffed chicken in a baking dish and bake for 25-30 minutes or until cooked through.
- Let rest for 5 minutes before serving.
Notes
- For a healthier option, use low-fat cream cheese.
- Serve with steamed vegetables for a balanced meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 687mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Mushroom Stuffed Chicken, Chicken Recipes, Dinner Ideas