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My Mom’s Old-Fashioned Vegetable Beef Soup: A Heartwarming Classic

My Mom’s Old-Fashioned Vegetable Beef Soup
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A comforting and nostalgic soup recipe that brings warmth to any meal.

Ingredients

Scale
  • 1 pound beef stew meat
  • 4 cups beef broth
  • 2 cups diced tomatoes
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup frozen peas
  • 1 teaspoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the beef stew meat over medium heat.
  2. Add the beef broth, diced tomatoes, carrots, celery, peas, Worcestershire sauce, garlic, thyme, and bay leaf.
  3. Bring to a boil, then reduce heat and let it simmer for 1.5 to 2 hours.
  4. Season with salt and pepper to taste before serving.

Notes

  • For extra flavor, add a splash of red wine.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: vegetable beef soup, old-fashioned soup, comfort food

Find it online: https://www.homestylebite.com/my-moms-oldfashioned-vegetable-beef-soup-a-heartwarming-classic/