No Bake Biscoff Cheesecake: Indulge in This Easy Delight
A delicious, easy-to-make no bake cheesecake featuring the unique flavor of Biscoff cookies.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200 grams Biscoff cookies
- 100 grams unsalted butter, melted
- 400 grams cream cheese, softened
- 100 grams powdered sugar
- 200 ml heavy whipping cream
- 100 grams Biscoff spread
Instructions
- Crush the Biscoff cookies and mix with the melted butter to form the crust.
- Press the mixture into the bottom of a springform pan and refrigerate.
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Add in the Biscoff spread and mix until well combined.
- Pour the cheesecake filling over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
- For added flavor, drizzle more Biscoff spread on top before serving.
- This cheesecake can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16 grams
- Sodium: 150 mg
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 50 mg
Keywords: No Bake Biscoff Cheesecake, easy cheesecake, dessert recipe, no bake dessert