No Bake Mini Lotus Biscoff Cheesecake: Easy Indulgence for All
A delightful and easy recipe for a no bake mini Lotus Biscoff cheesecake that everyone can enjoy.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 mini cheesecakes 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200 grams Lotus Biscoff cookies
- 100 grams unsalted butter, melted
- 300 grams cream cheese, softened
- 100 grams powdered sugar
- 200 ml heavy cream
- 50 grams Lotus Biscoff spread
Instructions
- Crush the Lotus Biscoff cookies and mix with melted butter.
- Press the mixture into the bottom of mini cheesecake molds.
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Whip the heavy cream to stiff peaks and fold into the cream cheese mixture.
- Spread the mixture over the crust and smooth the top.
- Drizzle with Lotus Biscoff spread.
- Chill in the fridge for at least 4 hours before serving.
Notes
- For added flavor, you can sprinkle crushed Biscoff cookies on top before serving.
- Let the cheesecakes sit out for a few minutes before serving to soften slightly.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 450
- Sugar: 30 grams
- Sodium: 200 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 80 milligrams
Keywords: No Bake Mini Lotus Biscoff Cheesecake, dessert, easy cheesecake, no bake dessert