No Bake Raspberry and White Chocolate Cheesecake Delight for Everyone
A delicious and creamy no bake cheesecake filled with raspberry and white chocolate flavors.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup heavy cream
- 1 cup white chocolate chips
- 1 cup fresh raspberries
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
Instructions
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Melt the white chocolate chips and let cool slightly, then fold into the mixed ingredients.
- Add raspberries and fold gently to disperse.
- Pour the mixture into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
Notes
- Best served chilled.
- Can be topped with extra raspberries or white chocolate shavings.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20 grams
- Sodium: 150 mg
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 50 mg
Keywords: No Bake Raspberry and White Chocolate Cheesecake