No Bake Strawberry Cloud Cake: The Best Easy Dessert Recipe
This No Bake Strawberry Cloud Cake is the ultimate easy dessert, perfect for summer gatherings. It’s light, fluffy, and bursting with fresh strawberry flavor!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy whipping cream
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups sliced fresh strawberries
- 1 package (8 oz) cream cheese, softened
- 1 cup graham cracker crumbs
- 6 tablespoons unsalted butter, melted
Instructions
- In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- In another bowl, beat the softened cream cheese until smooth and creamy.
- Fold the whipped cream into the cream cheese mixture until well combined.
- In a separate bowl, combine the graham cracker crumbs and melted butter, then press the mixture into the bottom of a 9-inch springform pan.
- Spread half of the cream mixture over the crust, followed by a layer of sliced strawberries.
- Repeat the layers with the remaining cream mixture and strawberries.
- Cover and refrigerate for at least 4 hours, or overnight.
Notes
- For added flavor, you can mix in a tablespoon of lemon juice with the strawberries.
- This cake is best served cold.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: No Bake Strawberry Cloud Cake