No-Bake Chocolate Tart: Easy Indulgence with Pistachio Paste
Indulge in the rich flavors of this No-Bake Chocolate Tart with a creamy pistachio paste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 chocolate graham cracker crust
- 8 ounces cream cheese, softened
- 1 cup heavy cream
- 1 cup dark chocolate chips
- 1/2 cup pistachio paste
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a bowl, melt dark chocolate chips until smooth.
- In another bowl, beat together cream cheese, heavy cream, powdered sugar, vanilla, and salt until fluffy.
- Gently fold in the melted chocolate and pistachio paste.
- Pour the mixture into the chocolate graham cracker crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Slice and serve chilled, garnished with additional pistachios if desired.
Notes
- For a nut-free version, omit pistachio paste.
- You can use milk chocolate instead of dark chocolate for a sweeter flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: No-Bake Chocolate Tart, Pistachio Paste, Dessert, Easy Recipes