No-Bake Lotus Biscoff Cheesecake Cups: The Easy Indulgence You Need
Indulge in the creamy and delicious No-Bake Lotus Biscoff Cheesecake Cups that will satisfy your sweet tooth without the hassle of baking.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 200 grams Lotus Biscoff biscuits
- 100 grams unsalted butter, melted
- 400 grams cream cheese
- 100 grams powdered sugar
- 200 ml heavy cream
- 1 teaspoon vanilla extract
- 50 grams Lotus Biscoff spread
Instructions
- Crush the Lotus Biscoff biscuits into fine crumbs and mix with melted butter.
- Press the mixture into the bottom of serving cups to form the base.
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- Whip the heavy cream separately until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Add the vanilla extract and fold until combined.
- Layer the cheesecake mixture over the biscuit base in the cups.
- Drizzle the Lotus Biscoff spread over the top and swirl gently.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Feel free to add more crushed biscuits on top for added crunch.
- These cups can be prepared a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20 grams
- Sodium: 150 mg
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 60 mg
Keywords: No-Bake Lotus Biscoff Cheesecake, cheesecake cups, easy dessert