No-Bake Raspberry Cheesecake: The Easy Indulgence You’ll Love
A delightful no-bake raspberry cheesecake that is easy to prepare and perfect for any occasion.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 ½ cups fresh raspberries
Instructions
- In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In another bowl, beat cream cheese until smooth, then add powdered sugar and vanilla extract, mixing well.
- In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Gently fold in fresh raspberries, then pour the mixture over the crust in the springform pan.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
Notes
- For a bolder raspberry flavor, add raspberry puree to the filling.
- Top with additional fresh raspberries before serving for decoration.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: No-Bake Raspberry Cheesecake, cheesecake, dessert, easy cheesecake