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Nutritious Banana Apple Breakfast Muffins Perfect for Toddlers

Nutritious Banana Apple Breakfast Muffins for Toddlers
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These Nutritious Banana Apple Breakfast Muffins are perfect for toddlers, packed with wholesome ingredients and bursting with flavor.

Ingredients

Scale
  • 2 ripe bananas
  • 1 apple, grated
  • 1 cup oatmeal
  • 1 cup whole wheat flour
  • 1/2 cup honey or maple syrup
  • 1/3 cup unsweetened applesauce
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, mash the ripe bananas.
  3. Add the grated apple, oats, flour, honey or maple syrup, applesauce, baking soda, baking powder, cinnamon, vanilla extract, and salt. Mix until well combined.
  4. Divide the batter evenly among the muffin cups.
  5. Bake for 15-20 minutes or until a toothpick comes out clean.
  6. Let cool and serve.

Notes

  • Store muffins in an airtight container for up to a week.
  • These muffins freeze well, so you can make a batch ahead of time.

Nutrition

Keywords: Nutritious Banana Apple Breakfast Muffins for Toddlers

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