Oatmeal Raisin Cookies: The Best Homemade Treat for Everyone
Delicious and chewy, these oatmeal raisin cookies are the perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla.
- In another bowl, combine the rolled oats, flour, baking soda, salt, and cinnamon.
- Gradually stir the dry ingredients into the creamed mixture. Fold in the raisins.
- Drop by spoonfuls onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown. Allow to cool on a wire rack.
Notes
- For chewier cookies, add a bit more brown sugar.
- Feel free to add nuts for extra crunch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Oatmeal Raisin Cookies, Homemade Cookies, Dessert