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Old-Fashioned Vegetable Beef Soup: A Cozy, Homemade Comfort Dish

Old-Fashioned Vegetable Beef Soup
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A hearty soup filled with tender beef and fresh vegetables, perfect for cold nights.

Ingredients

Scale
  • 2 pounds beef chuck, cut into cubes
  • 4 cups beef broth
  • 2 cups carrots, chopped
  • 1 cup celery, chopped
  • 1 cup potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, brown the beef cubes over medium heat.
  2. Add the chopped onion and garlic; sauté until fragrant.
  3. Stir in the carrots, celery, and potatoes.
  4. Pour in the beef broth and add diced tomatoes, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 1.5 hours until the beef is tender.
  6. Adjust seasoning as needed before serving.

Notes

  • For added flavor, use bone broth instead of regular beef broth.
  • Feel free to substitute vegetables based on your preference.

Nutrition

Keywords: Old-Fashioned Vegetable Beef Soup, comfort food, homemade soup

Find it online: https://www.homestylebite.com/oldfashioned-vegetable-beef-soup-a-cozy-homemade-comfort-dish/