One Pot Chicken Dumpling Soup: Easy Comfort for Cozy Nights
Enjoy the comforting flavors of One Pot Chicken Dumpling Soup, perfect for cozy nights. This easy recipe combines tender chicken and fluffy dumplings in a delightful broth.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
- 1 pound boneless chicken breast
- 4 cups chicken broth
- 2 cups carrots, sliced
- 1 cup celery, chopped
- 1 cup frozen peas
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup milk
- 2 tablespoons butter, melted
- In a large pot, combine chicken, chicken broth, carrots, and celery. Bring to a boil.
- Reduce heat and let simmer, covered, for 15 minutes.
- Meanwhile, in a bowl, mix flour, baking powder, salt, and pepper. Stir in milk and melted butter until just combined.
- Drop spoonfuls of dough into the simmering soup. Cover and cook for an additional 15 minutes.
- Add frozen peas and stir gently. Cook for 5 more minutes.
- Season with additional salt and pepper to taste before serving.
Notes
- For a richer flavor, you can sauté the vegetables in butter before adding the broth.
- Customize the dumplings by adding herbs or spices according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: One Pot Chicken Dumpling Soup, Comfort Food, Easy Recipes