One Pot Creamy Broccoli Pasta with Turkey Bacon Delight
A delicious one pot pasta dish combining creamy broccoli with turkey bacon for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One Pot Cooking
- Cuisine: Italian
- Diet: Flexitarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups broccoli florets
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- Add garlic and cook for 1 minute.
- Stir in the pasta, chicken broth, and broccoli.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in the heavy cream and Parmesan cheese until creamy.
- Season with salt and pepper, and add the chopped bacon back to the pot.
- Serve warm and enjoy!
Notes
- Can substitute bacon with other proteins or make it vegetarian by omitting it.
- Great for meal prep and can be stored in the fridge.
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 60 milligrams
Keywords: One Pot Creamy Broccoli Pasta, Turkey Bacon, Pasta Dish