One Pot Creamy Garlic Pasta with Turkey Bacon: A Cozy Delight
A delicious, creamy pasta dish made with turkey bacon that is perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine
- 4 slices turkey bacon
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons parsley, chopped
Instructions
- Cook the turkey bacon in a large pot until crisp. Remove and set aside.
- Add garlic to the pot and sauté until fragrant.
- Pour in chicken broth and bring to a boil.
- Add pasta and cook until al dente.
- Stir in heavy cream and Parmesan cheese until melted and creamy.
- Crumble the turkey bacon and fold into the pasta.
- Season with salt and pepper, and garnish with parsley before serving.
Notes
- For a vegetarian version, omit the turkey bacon and substitute with mushrooms.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams
Keywords: One Pot Creamy Garlic Pasta, Turkey Bacon, Pasta Recipes