Orange Ginger Honey Cakes: The Best Homemade Delight for All
Enjoy the sweet and spicy flavors of Orange Ginger Honey Cakes, a perfect homemade delight.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup honey
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 orange, zested
- 1/4 cup orange juice
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until fluffy.
- Add the eggs one at a time, mixing well after each.
- Stir in the honey and orange juice.
- In another bowl, combine the flour, ginger, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the orange zest.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, use brown sugar instead of white sugar.
- These cakes can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Orange Ginger Honey Cakes, homemade cakes, desserts