Oven Baked Salmon with Turkey Bacon: Easy & Delicious Recipe
Discover how to make Oven Baked Salmon wrapped in savory turkey bacon for an easy and delicious dinner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 4 fillets salmon
- 8 slices turkey bacon
- 1 teaspoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Wrap each salmon fillet with two slices of turkey bacon and place them on the baking sheet.
- Drizzle with olive oil and sprinkle garlic powder, paprika, salt, and pepper over the top.
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through.
- Remove from the oven and let rest for a few minutes before serving.
Notes
- Make sure the salmon is fully cooked and flaky before serving.
- You can add herbs like parsley for added flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: Oven Baked Salmon, Turkey Bacon, Easy Recipe, Delicious Salmon, Healthy Dinner