Oven Roasted Large Melting Potatoes: The Best Comfort Dish
Discover the ultimate comfort dish with oven roasted large melting potatoes that are crispy on the outside and fluffy on the inside.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: roasting
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1/4 cup olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon rosemary
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cut the potatoes into large chunks.
- In a bowl, mix olive oil, salt, pepper, garlic powder, and rosemary.
- Toss the potatoes in the mixture until well coated.
- Spread the potatoes on a baking sheet and roast for 30-35 minutes until golden and crispy.
- Serve warm and enjoy!
Notes
- For extra flavor, add freshly chopped herbs.
- Make sure the potatoes are evenly spaced on the baking sheet.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 0g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Oven Roasted Large Melting Potatoes, comfort food, side dish