Overnight Blueberry French Toast Casserole with Turkey Bacon Bliss
A delicious and convenient breakfast option featuring creamy French toast layered with blueberries and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 8 hours and 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 loaf brioche bread
- 2 cups fresh blueberries
- 6 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 8 slices turkey bacon
Instructions
- Grease a baking dish and layer cubed brioche bread and blueberries.
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, and salt. Pour over the bread.
- Cover and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then crumble over the casserole.
- Bake the casserole for 45-50 minutes until golden brown.
Notes
- For added sweetness, drizzle with maple syrup before serving.
- You can substitute strawberries or raspberries for blueberries.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Overnight Blueberry French Toast Casserole