Pancake Poppers: Easy Breakfast Bites with Turkey Bacon Delight
Pancake Poppers are delightful bite-sized morsels that combine the fluffy texture of pancakes with the savory taste of turkey bacon, making them an ideal breakfast option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup cooked turkey bacon, chopped
Instructions
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chopped turkey bacon.
- Heat a skillet over medium heat and lightly grease it.
- Drop spoonfuls of batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with syrup or your choice of toppings.
Notes
- For a sweeter version, add chocolate chips to the batter.
- Make sure the skillet is preheated for even cooking.
Nutrition
- Serving Size: 3-4 poppers
- Calories: 220
- Sugar: 3g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Pancake Poppers, breakfast, turkey bacon