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Panda Express Orange Chicken Made Easy: A Delicious Twist

Panda Express Orange Chicken

This recipe brings the beloved Panda Express Orange Chicken right to your kitchen with a twist.

Ingredients

Scale
  • 1 pound boneless chicken thighs
  • 1 cup cornstarch
  • 2 eggs
  • 1 cup orange juice
  • 1/2 cup sugar
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1/2 teaspoon ginger, minced
  • 1 tablespoon rice vinegar
  • 2 tablespoons sesame oil
  • green onions for garnish

Instructions

  1. Cut chicken thighs into bite-sized pieces.
  2. Coat the chicken in cornstarch and set aside.
  3. In a bowl, whisk together eggs and dip the coated chicken in the egg mixture.
  4. Fry the chicken in oil until golden and crispy.
  5. In a saucepan, combine orange juice, sugar, soy sauce, garlic, ginger, rice vinegar, and sesame oil; simmer until sauce thickens.
  6. Pour the sauce over the fried chicken and toss to coat.
  7. Garnish with green onions before serving.

Notes

  • For extra crispiness, fry the chicken in batches.
  • Serve with steamed rice or fried rice.

Nutrition

Keywords: Panda Express Orange Chicken, chicken recipe, easy orange chicken