Print

Pastel Easter Egg Milkshake: A Delightful Spring Indulgence

Pastel Easter Egg Milkshake

Enjoy the vibrant and festive flavors of spring with our Pastel Easter Egg Milkshake. Perfect for celebrating the Easter season!

Ingredients

Scale
  • 2 cups vanilla ice cream
  • 1 cup milk
  • 1 tablespoon pastel food coloring
  • ½ cup crushed Easter eggs
  • whipped cream for topping

Instructions

  1. In a blender, combine the vanilla ice cream, milk, and pastel food coloring.
  2. Blend until smooth and creamy.
  3. Stir in the crushed Easter eggs gently.
  4. Pour into glasses and top with whipped cream.
  5. Garnish with more crushed eggs if desired.

Notes

  • For a thicker shake, add more ice cream.
  • Feel free to substitute different flavors of ice cream to match your preferred tastes.

Nutrition

Keywords: Pastel Easter Egg Milkshake, Easter drink, spring milkshake