Pastel Easter Egg Milkshake: A Delightful Spring Indulgence
Enjoy the vibrant and festive flavors of spring with our Pastel Easter Egg Milkshake. Perfect for celebrating the Easter season!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1 tablespoon pastel food coloring
- ½ cup crushed Easter eggs
- whipped cream for topping
Instructions
- In a blender, combine the vanilla ice cream, milk, and pastel food coloring.
- Blend until smooth and creamy.
- Stir in the crushed Easter eggs gently.
- Pour into glasses and top with whipped cream.
- Garnish with more crushed eggs if desired.
Notes
- For a thicker shake, add more ice cream.
- Feel free to substitute different flavors of ice cream to match your preferred tastes.
Nutrition
- Serving Size: 1 glass
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Pastel Easter Egg Milkshake, Easter drink, spring milkshake