Print

Paula Deen’s Macaroni and Cheese: Indulgent Comfort with Turkey Bacon

Paula Deen’s Macaroni and Cheese
Print Recipe

Indulge in the creamy goodness of Paula Deen’s macaroni and cheese, enhanced with the savory taste of turkey bacon.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 2 cups milk
  • 1 cup sour cream
  • 1/2 cup butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 pound turkey bacon, cooked and crumbled

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook macaroni according to package instructions; drain.
  3. In a large bowl, mix cheese, milk, sour cream, butter, salt, black pepper, and garlic powder.
  4. Add the cooked macaroni and crumbled turkey bacon to the cheese mixture; stir until well combined.
  5. Transfer the mixture to a greased baking dish.
  6. Bake for 30-35 minutes, until bubbly and golden brown on top.

Notes

  • This recipe can be adjusted by adding your favorite spices or vegetables.
  • For a crunchier topping, sprinkle breadcrumbs on top before baking.

Nutrition

Keywords: Paula Deen, macaroni and cheese, turkey bacon, comfort food, indulgent recipes

Find it online: https://www.homestylebite.com/paula-deens-macaroni-and-cheese-indulgent-comfort-with-turkey-bacon/