Peas with Pancetta: A Flavorful Twist on a Classic Side Dish
Enjoy a delicious combination of peas and pancetta in this delightful side dish that’s perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fresh peas
- 4 ounces pancetta, diced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- In a skillet over medium heat, cook the pancetta until it is crispy.
- Add the olive oil and peas to the skillet, stirring to combine and cook for about 3-4 minutes.
- Season with salt and pepper, then remove from heat.
- Garnish with fresh parsley before serving.
Notes
- For a vegetarian option, you can omit the pancetta.
- Feel free to add some garlic for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Peas with Pancetta, side dish, vegetables