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Pecan Pie Crescent Rolls: Easy and Indulgent Holiday Treats

Pecan Pie Crescent Rolls

Discover the delightful combination of pecan pie flavors and crescent rolls in this easy recipe.

Ingredients

Scale
  • 1 can refrigerated crescent rolls
  • 1 cup pecans, chopped
  • 1/2 cup brown sugar
  • 1/4 cup corn syrup
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Unroll the crescent rolls and separate the triangles.
  3. In a bowl, mix chopped pecans, brown sugar, corn syrup, melted butter, and vanilla.
  4. Place a spoonful of the pecan mixture on the wide end of each triangle and roll up.
  5. Place on a baking sheet and bake for 15-20 minutes until golden brown.
  6. Let cool slightly before serving.

Notes

  • These rolls are best served warm.
  • You can add chocolate chips for an extra treat.

Nutrition

Keywords: Pecan Pie, Crescent Rolls, Holiday Treats, Easy Recipe