Pecan Pie Crescent Rolls: Easy and Indulgent Holiday Treats
Discover the delightful combination of pecan pie flavors and crescent rolls in this easy recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated crescent rolls
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the crescent rolls and separate the triangles.
- In a bowl, mix chopped pecans, brown sugar, corn syrup, melted butter, and vanilla.
- Place a spoonful of the pecan mixture on the wide end of each triangle and roll up.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
- These rolls are best served warm.
- You can add chocolate chips for an extra treat.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pecan Pie, Crescent Rolls, Holiday Treats, Easy Recipe