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Perfect French Butter Cake Recipe: Delight in Every Bite

Perfect French Butter Cake Recipe
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Indulge in the rich flavor and delightful texture of this Perfect French Butter Cake. It’s the perfect treat for any occasion!

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a cake pan.
  3. In a large bowl, cream together the butter and sugar until smooth.
  4. Add eggs one at a time, beating well after each addition.
  5. In another bowl, combine flour, baking powder, and salt.
  6. Add the dry ingredients to the wet ingredients alternately with milk, beginning and ending with the dry ingredients.
  7. Stir in the vanilla extract.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow to cool in the pan before transferring to a wire rack.

Notes

  • For added flavor, consider adding lemon or almond extract.
  • This cake can be served plain or with frosting.

Nutrition

Keywords: Perfect French Butter Cake, French Butter Cake Recipe, cake recipes

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