Perfectly Soft Peanut Butter Cookies: The Best Homemade Treat
A delectable homemade treat that will melt in your mouth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, egg, and vanilla.
- Add baking soda and salt, mixing until smooth.
- Drop tablespoonfuls of dough onto a baking sheet.
- Flatten each cookie with a fork, creating a criss-cross pattern.
- Bake for 10-12 minutes until golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For an extra sweet touch, add chocolate chips.
- Let cookies cool completely for the best texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 94
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Perfectly Soft Peanut Butter Cookies, homemade cookies