Pesto Chicken Pizza: Easy, Homemade Delight with Turkey Bacon
A delicious and easy recipe for pesto chicken pizza topped with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pizza crust
- 1 cup shredded cooked chicken
- 1/2 cup pesto sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled turkey bacon
- 1/4 cup grated Parmesan cheese
- 1/4 cup cherry tomatoes, halved
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 475°F (245°C).
- Spread the pesto sauce over the pizza crust.
- Top with shredded chicken, mozzarella cheese, turkey bacon, and cherry tomatoes.
- Drizzle with olive oil and sprinkle with Parmesan cheese.
- Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and golden.
- Remove from oven, let cool slightly, and slice to serve.
Notes
- For extra flavor, add some crushed red pepper flakes.
- This pizza can be customized with your favorite vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Pesto Chicken Pizza, homemade pizza, turkey bacon pizza