Pesto Tortellini: Easy and Indulgent Comfort Food Recipe
Pesto Tortellini is a quick and delicious recipe that combines cheesy tortellini with a rich and flavorful pesto sauce. Ideal for a weeknight dinner or a cozy gathering.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: stovetop
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 package cheese tortellini
- 1 cup pesto sauce
- 1/2 cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the tortellini according to the package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add the cooked tortellini and pesto sauce to the skillet, tossing to combine.
- Add the cherry tomatoes and Parmesan cheese, mixing gently.
- Season with salt and pepper to taste.
- Serve immediately, garnished with additional Parmesan if desired.
Notes
- This dish is best served fresh but can be stored in the refrigerator for up to 3 days.
- Feel free to add vegetables like spinach or bell peppers for extra flavor and nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 15mg
Keywords: Pesto Tortellini, quick recipe, comfort food, pasta dish