Pineapple Rice: Easy Deliciousness with Turkey Bacon and Veggies
This Pineapple Rice recipe combines tender rice with savory turkey bacon and vibrant vegetables for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 cup diced pineapple
- 4 slices turkey bacon, cooked and chopped
- 1 cup mixed vegetables (bell peppers, peas, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the mixed vegetables and sauté until tender.
- Add the turkey bacon and cooked rice to the skillet.
- Stir in the diced pineapple and soy sauce.
- Cook for 2-3 minutes until everything is heated through.
- Drizzle with sesame oil and sprinkle with green onions.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For extra flavor, consider adding a dash of pineapple juice.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Pineapple Rice, Easy Recipe, Turkey Bacon, Vegetables