Pizza Pot Pies: Indulgent Comfort Food with Turkey Bacon and Chicken Ham
Pizza Pot Pies are a perfect combination of indulgent comfort food featuring turkey bacon and chicken ham, ideal for satisfying your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 2 cups pizza sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1 package refrigerated pie crusts
Instructions
- Preheat your oven to 425°F (220°C).
- In a large skillet, cook the turkey bacon until crispy.
- Add the chicken ham and pizza sauce to the skillet; stir until heated through.
- Unroll the pie crusts and cut them into circles that fit your pot pie dishes.
- Fill each dish with the meat mixture and top with mozzarella cheese.
- Cover with the pie crust and seal the edges.
- Cut slits in the top for ventilation.
- Bake for 25–30 minutes, or until golden brown.
Notes
- For added flavor, sprinkle extra cheese on top before baking.
- Feel free to customize the ingredients with your favorite pizza toppings.
Nutrition
- Serving Size: 1 pie
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Pizza Pot Pies, comfort food, turkey bacon, chicken ham