Poffertjes Recipe: Easy and Indulgent Treats for Everyone
Poffertjes are delightful, fluffy little Dutch pancakes that are perfect for any occasion, whether it’s a family gathering or a simple snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 20 poffertjes 1x
- Category: Dessert
- Method: Pan-fried
- Cuisine: Dutch
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- Powdered sugar for dusting
Instructions
- In a bowl, mix the flour, baking powder, salt, and sugar.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Preheat a poffertjes pan over medium heat and lightly grease it.
- Fill the molds with the batter and cook until bubbles form on top, about 1-2 minutes.
- Flip and cook for another 1-2 minutes until golden brown.
- Serve warm, dusted with powdered sugar.
Notes
- For a richer flavor, add vanilla extract to the batter.
- Experiment with toppings like chocolate or fresh fruits.
Nutrition
- Serving Size: 5 poffertjes
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Poffertjes, Dutch pancakes, dessert, treat