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Potato and Onion Cheese Pancakes: Easy, Irresistibly Cheesy Delight

Potato and Onion Cheese Pancakes
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These Potato and Onion Cheese Pancakes are a delightful and cheesy treat that will please everyone. They are easy to make and perfect for any meal of the day.

Ingredients

Scale
  • 2 cups grated potatoes
  • 1 cup grated onion
  • 1 cup shredded cheese
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. In a large mixing bowl, combine grated potatoes, grated onion, shredded cheese, flour, eggs, salt, and black pepper.
  2. Mix until all ingredients are well incorporated.
  3. Heat olive oil in a skillet over medium heat.
  4. Drop spoonfuls of the mixture into the skillet and flatten them slightly.
  5. Cook each side for about 3-4 minutes or until golden brown.
  6. Remove from skillet and drain on paper towels.

Notes

  • These pancakes can be served with sour cream or applesauce for added flavor.
  • Adjust the amount of cheese to your liking for a cheesier pancake.

Nutrition

Keywords: Potato, Onion, Cheese, Pancakes

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