Praline Pumpkin Pie: The Best Indulgent Twist on a Classic Dessert
Enjoy this delicious praline pumpkin pie, a delightful twist on the classic dessert that will impress your guests.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 can (15 oz) pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup heavy cream
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the pumpkin puree, brown sugar, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth.
- Pour the pumpkin mixture into the prepared pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes, until set.
- In the last 10 minutes of baking, sprinkle the chopped pecans on top to create a praline crust.
- Allow to cool before serving.
Notes
- For best results, let the pie chill in the refrigerator for at least 4 hours before serving.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Praline Pumpkin Pie