Pumpkin Cheesecake Truffles: Indulgent Bites Perfect for Fall
Indulge in the flavors of fall with these delightful Pumpkin Cheesecake Truffles, perfect for gatherings or a cozy night in.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 24 truffles 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 2 cups graham cracker crumbs
- 2 cups white chocolate chips
Instructions
- In a large bowl, combine pumpkin puree, cream cheese, powdered sugar, vanilla extract, and spices.
- Mix until smooth and well combined.
- Refrigerate for 1 hour to firm up.
- Once chilled, roll the mixture into small balls.
- Dip each ball into melted white chocolate, ensuring they are fully coated.
- Place on a baking sheet lined with parchment paper.
- Sprinkle additional graham cracker crumbs on top before the chocolate sets.
- Chill until the chocolate hardens.
Notes
- Feel free to adjust the spices according to your taste.
- These truffles can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Pumpkin Cheesecake Truffles, Fall Desserts, Easy Truffles