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Pumpkin Cheesecake Truffles: Indulgent Treats You’ll Love

Pumpkin Cheesecake Truffles
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Delight in these Pumpkin Cheesecake Truffles that meld the rich flavors of pumpkin and cheesecake into bite-sized treats perfect for any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 8 ounces cream cheese, softened
  • 1 cup graham cracker crumbs
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 2 cups white chocolate chips
  • 1 tablespoon coconut oil

Instructions

  1. In a mixing bowl, combine the pumpkin puree, softened cream cheese, graham cracker crumbs, powdered sugar, vanilla extract, cinnamon, nutmeg, and ginger. Mix until smooth.
  2. Chill the mixture in the refrigerator for about 30 minutes to firm up.
  3. Once the mixture is firm, use a cookie scoop to form balls and place them on a baking sheet lined with parchment paper.
  4. Freeze the truffles for another 30 minutes.
  5. Meanwhile, melt the white chocolate chips with coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
  6. Dip each truffle in the melted chocolate, then return them to the baking sheet.
  7. Optional: Sprinkle additional graham cracker crumbs on top before the chocolate hardens.
  8. Let the truffles set at room temperature or in the fridge until the chocolate is firm.

Notes

  • These truffles can be stored in an airtight container for up to 1 week.
  • For a spicier flavor, add more cinnamon and nutmeg to the mixture.

Nutrition

Keywords: Pumpkin Cheesecake Truffles, pumpkin desserts, cheesecake truffles, fall desserts

Find it online: https://www.homestylebite.com/pumpkin-cheesecake-truffles-indulgent-treats-youll-love/