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Pumpkin Chocolate Chip Cookies: The Best Easy Recipe You’ll Love

Pumpkin Chocolate Chip Cookies

These Pumpkin Chocolate Chip Cookies are soft, chewy, and bursting with fall flavors. Perfect for autumn gatherings!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the pumpkin puree, brown sugar, granulated sugar, and butter until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop by tablespoonfuls onto a lined baking sheet.
  8. Bake for 10-12 minutes, or until edges are golden.
  9. Allow to cool on baking sheets for a few minutes before transferring to wire racks.

Notes

  • For extra flavor, add chopped nuts or a pinch of ginger.
  • Use canned pumpkin for convenience or make your own.

Nutrition

Keywords: Pumpkin Chocolate Chip Cookies