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Pumpkin Chocolate Chip Cookies: The Best Fall Treat You’ll Bake

Pumpkin Chocolate Chip Cookies
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Delicious pumpkin chocolate chip cookies packed with fall flavors.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin puree, brown sugar, granulated sugar, melted butter, egg, and vanilla extract until smooth.
  3. In another bowl, combine the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Fold in the chocolate chips.
  6. Drop spoonfuls of dough onto a lined baking sheet.
  7. Bake for 12-15 minutes or until edges are golden.
  8. Let cool on a wire rack.

Notes

  • For a richer flavor, use dark chocolate chips.
  • These cookies can be stored at room temperature for up to a week.

Nutrition

Keywords: Pumpkin Chocolate Chip Cookies

Find it online: https://www.homestylebite.com/pumpkin-chocolate-chip-cookies-the-best-fall-treat-youll-bake/