Print

Pumpkin Chocolate Muffins: Easy Recipe for a Cozy Treat

Pumpkin Chocolate Muffins
Print Recipe

Pumpkin Chocolate Muffins are a delightful combination of rich chocolate and warm pumpkin spice, perfect for a cozy treat any time of year.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup chocolate chips
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the pumpkin puree, sugars, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
  5. Fill each muffin cup about 2/3 full with batter.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For added richness, consider using dark chocolate chips.
  • These muffins can be frozen for up to 3 months.

Nutrition

Keywords: Pumpkin Chocolate Muffins

Find it online: https://www.homestylebite.com/pumpkin-chocolate-muffins-easy-recipe-for-a-cozy-treat/