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Pumpkin Cinnamon Roll Muffins: Easy Fall Treat for Cozy Mornings

Pumpkin Cinnamon Roll Muffins
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Delight in the flavors of fall with these easy pumpkin cinnamon roll muffins, perfect for cozy mornings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, mix together pumpkin puree, sugar, brown sugar, and softened butter until smooth.
  3. Add eggs and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Scoop the batter into muffin liners, filling them about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  8. Let cool and enjoy!

Notes

  • For extra flavor, add a cream cheese frosting on top.
  • These muffins can be made ahead and frozen.

Nutrition

Keywords: pumpkin, muffins, cinnamon, fall, easy recipes

Find it online: https://www.homestylebite.com/pumpkin-cinnamon-roll-muffins-easy-fall-treat-for-cozy-mornings/