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Pumpkin Coffee Cake Recipe: Your New Favorite Fall Indulgence

Pumpkin Coffee Cake Recipe
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Indulge in the warm flavors of fall with this delicious pumpkin coffee cake recipe, perfect for any gathering.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup pumpkin puree
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, cream together the granulated sugar, brown sugar, and melted butter. Add the pumpkin, eggs, and vanilla, mixing until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in chopped walnuts.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool before serving.

Notes

  • For added flavor, sprinkle some cinnamon sugar on top before baking.
  • This cake pairs well with a cup of coffee or tea.

Nutrition

Keywords: Pumpkin Coffee Cake, Fall Recipes, Coffee Cake

Find it online: https://www.homestylebite.com/pumpkin-coffee-cake-recipe-your-new-favorite-fall-indulgence/