Print

Pumpkin Cream Cheese Muffins: The Best Cozy Fall Treat

Pumpkin Cream Cheese Muffins
Print Recipe

These Pumpkin Cream Cheese Muffins are the perfect blend of cozy and delicious, making them the ultimate fall treat.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese, softened
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, cream cheese, sugars, and oil until smooth.
  3. Beat in the eggs, one at a time.
  4. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Divide the batter into a muffin tin lined with liners.
  7. Bake for 20–25 minutes or until a toothpick comes out clean.
  8. Let cool for a few minutes before serving.

Notes

  • For a sweeter muffin, add chocolate chips or nuts.
  • These muffins freeze well for up to 2 months.

Nutrition

Keywords: Pumpkin, Cream Cheese, Muffins

Find it online: https://www.homestylebite.com/pumpkin-cream-cheese-muffins-the-best-cozy-fall-treat/