Pumpkin Crisp: The Best Cozy Dessert for Fall Gatherings
A delightful and warm dessert perfect for autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups canned pumpkin
- 1 cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 cup quick oats
- ½ cup all-purpose flour
- ½ cup cold butter
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the pumpkin, brown sugar, cinnamon, and nutmeg until well combined.
- Spread the pumpkin mixture into a greased baking dish.
- In another bowl, combine the oats, flour, and chopped pecans.
- Cut in the cold butter until the mixture resembles coarse crumbs, then sprinkle over the pumpkin layer.
- Bake for 30-35 minutes or until golden brown.
- Let cool before serving.
Notes
- This dish pairs wonderfully with whipped cream or vanilla ice cream.
- Make sure not to overbake to keep the crisp texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Pumpkin Crisp, dessert, fall, cozy, gatherings